@aidenff
A sommelier is a wine expert trained in tasting and pairing wines to enhance dining experiences. They master wine regions, grape varieties, and vintages, using refined senses to evaluate aroma, flavor, and texture. Tasting involves observing color, swirling to release aromas, sniffing for notes like fruit or oak, and sipping to assess balance and finish. Enjoyment comes from appreciating wine’s complexity, sharing knowledge, and curating perfect pairings. Sommeliers guide guests in restaurants or events, ensuring wine complements food and mood. Their passion elevates every sip into a sensory journey, blending expertise with pleasure.