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▷ Topping 30g cream cheese|70g light cream|15g sugar|milk -Cream cheese 30g|light cream 70g|sugar 15g|milk ▷ Directions ❶ Crushed cookies ➕melt butter and mix well, press it into a mold and refrigerate it. ❷ Cream cheese ➕ sugar 🥣 mix smoothly ❸Soak the softened custard slices in cold water in advance and stir with hot milk to melt, pour into the cheese in step 2 and mix. ❹ Pour in the light cream and mix well, then add 🫗 blueberry sauce and mix well, fill a piping bag and squeeze into the cookie bottom mold, send to the refrigerator to chill ❄️4 hours or so to take off the mold ❺ milk cover ingredients in the cream cheese ➕ sugar ➕ light cream mix well, and then pour into the appropriate amount of milk into a yogurt-like, spread on the cake, and then decorate with blueberries 🫐 can be!
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