agnes (agnes595955)

Crispy French fries What You’ll Need: Potatoes: 1 kg / 2 lb (Russet, Idaho, Maris Piper) White Vinegar: 2 tbsp Salt: 1 tbsp (for boiling) Oil: 1 liter / quart (canola or vegetable) Seasoning Ideas: Classic salt Shaker fries seasoning Rosemary salt How to Make Them: Cut & Rinse: Slice potatoes into thin fries, keep in water, then rinse under running water. Boil: Simmer fries in cold water, vinegar, and salt for 10 minutes (gentle heat!). Drain carefully. Dry: Spread on a towel-lined tray for 5 minutes. First Fry: Heat oil to 205°C/400°F. Fry in batches for 50 seconds, then drain on paper towels. Cool: Let fries rest for 30 minutes. Second Fry: Fry again at 205°C/400°F for 4 minutes until golden and crispy. Season & Serve! Toss with your favorite seasoning and enjoy. These fries stay crispy—even when cold! 🍿

• 0 replies
• 0 recasts
• 0 reactions

Hunedoara, Romania

• 0 replies
• 0 recasts
• 0 reactions