Hi guys! For those who have followed my work here — especially my projects supporting autistic families through Instituto Carvalho Emenekwum — I’ve been quiet these past months because we spent the whole semester recording and structuring a full cooking course funded by The Pollination Project. Now that the recorded training is complete, we’re entering Phase 2 of AMASSI, a regenerative cooking and entrepreneurship program for BIPOC women in Brazil. Phase 2 starts in January, and today we confirmed our community space for the in-person sessions: Casa de Cultural Mestre Natal in Brasilândia (North Zone - São Paulo), a territory of capoeira, non-white arts and collective care. AMASSI is now live on Giveth, with documentation fully public on GitHub. If you know my work and want to support by following the project, here it is: → https://giveth.io/project/amassi:-regenerative-cooking-skills-for-women-to-thrive Your presence already makes a difference! Obrigada, from São Paulo’s North Zone. 💛
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Today in São Paulo we had the first day of #TokenNation. As a woman, it was very important to witness speeches from other powerful women, especially from peripheral backgrounds (like me) and non-white women, which are generating a great impact on the movement. Inspiring!
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Hi everyone! Today we finally had our workshop with moms! In partnership with the Brazilian Vegetarian Society and the city government of São Paulo, we served - in the morning and afternoon - more than 460 moms and caregivers of neurodivergent children who have children enrolled in the city's public education system. We structured a way to offer four recipes that regulate intestinal health through PANCs (Non-Conventional Edible Plants) that they have access to in the school garden and in many cases in their own backyard. The Vegetarian Society offered a talk with their nutritionist, and I was there to speak, answer questions and present the video with the recipes recorded in advance. Due to the huge number of participants, I was able to offer a kit with these dehydrated nutritious plants, annatto seeds and black beans, and they also received printed informational material prepared by the Vegetarian Society. In the end, they were able to taste the 4 recipes and take home empowerment, knowledge and hope.
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