abysms
@abysms
abysms top 5 of the cantonese cuisine - sui gao - ha mai cheung - bean curd skin roll - char sui mein gon + roast duck - phoenix claws
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abysms
@abysms
- lo bak go - char siu bao - lo mai gai
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TeleD - Space Doctor
@teledildofonics
that is more than 5. You said 5.
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PluralUse(proxy)
@pluraluse.eth
not gonna lie Cantonese cooking is why cleavers became my only kitchen knife
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