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Sienna

@7ltc

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266 Followers
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Sienna
@7ltc
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Sienna
@7ltc
Delicious food and beautiful women bring joy.
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Sienna
@7ltc
Vegetarianism is a lifestyle centered on abstaining from meat, often motivated by health, ethics, or environmental concerns. A plant-based diet can reduce the risk of heart disease, obesity, and certain cancers. Ethically, it aligns with compassion toward animals and reduces reliance on factory farming. Environmentally, vegetarianism lowers carbon emissions, conserves water, and reduces deforestation. As awareness grows, more people are embracing vegetarian choices for a better future.
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Sienna
@7ltc
Who can say no to good food?
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Sienna
@7ltc
Me after 3 coffees: Chaos in human form.
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Sienna
@7ltc
Here's to a fresh start and new opportunities in the coming year. Happy New Year
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Sienna
@7ltc
May your day be filled with joy, positivity, and wonderful moments. Enjoy every second and make today amazing!
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Sienna
@7ltc
Making cheese involves a few key steps: 1. **Heat Milk:** Warm milk to the required temperature based on the type of cheese you’re making. 2. **Add Starter Culture:** Introduce a culture or acid to ripen the milk. 3. **Add Rennet:** Stir in rennet to coagulate the milk, forming curds. 4. **Cut and Heat Curds:** Cut the curds into small pieces, then gently heat to release whey. 5. **Drain Whey:** Separate curds from whey using a cheesecloth. 6. **Shape and Salt:** Mold the curds and add salt for flavor and preservation.
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Sienna
@7ltc
Have a happy picnic with your best friend
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Sienna
@7ltc
Girls who enjoy making delicious food are often filled with happiness, as cooking allows them to express creativity, share love with others, and find joy in the simple act of creating something delightful.
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Sienna
@7ltc
Wishing you a weekend filled with relaxation, joy, and fun moments! Take time to recharge, do what you love, and enjoy the little things. Have a fantastic weekend!
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Sienna
@7ltc
I just won 220 $DEGEN in Gate of Degen! @degengate
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Sienna
@7ltc
Wishing you a weekend filled with relaxation, joy, and fun moments! Take time to recharge, do what you love, and enjoy the little things. Have a fantastic weekend!
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Sienna
@7ltc
Love your life by embracing each moment, cherishing small joys, and nurturing relationships.
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Sienna
@7ltc
Making cheese at home involves a few key ingredients and steps: Steps: 1. **Warm the Milk**: Slowly heat the milk to about 85°F (30°C). 2. **Add the Starter Culture**: Stir in the starter culture or buttermilk and let the milk ripen for 1-2 hours. 3. **Add Rennet**: Stir in the rennet and allow the milk to sit undisturbed until it sets into a gel-like consistency (about 30-60 minutes). 4. **Cut the Curd**: Once set, use a knife to cut the curd into small cubes to release whey. 5. **Cook the Curd**: Slowly heat the curds while stirring, bringing the temperature to 105°F to 115°F (40°C to 46°C). This helps firm up the curds. 6. **Drain the Whey**: Pour the curds into a cheesecloth-lined colander to drain the whey. 7. **Salt and Press**: Add salt for flavor, and press the curds under a weight for several hours to form a solid block of cheese. 8. **Age (Optional)**: Depending on the type of cheese, you can age it for a few days to several months.
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gm
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@7ltc
I love life, and I love food. Cooking brings joy to my day, and creating delicious meals is my way of celebrating the beauty in everyday moments. Every ingredient tells a story, and every dish brings happiness not only to me but to those I share it with. It’s in the small things like a simmering pot or the smell of fresh vegetables that I find peace and satisfaction. Life is best savored one bite at a time, and I wouldn’t have it any other way.
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Sienna
@7ltc
Take time to enjoy the little things, nurture relationships, and embrace challenges. Life's beauty lies in its simplicity.
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Sienna
@7ltc
A joyful weekend spent in the kitchen, cooking up delicious meals for the family. The warmth of home, love, and good food makes it truly special.
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Sienna
@7ltc
Enjoy a relaxing weekend by making some delicious homemade food. It's a perfect way to unwind and indulge in some culinary creativity.
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