做自己的花匠
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Just two steps to a whole summer of happiness Mango sorbet recipe: 1. 250g mango pulp, frozen overnight 2. Half a banana 3. 75g yogurt 4. Condensed milk Defrost the frozen mango slightly, then beat it into a fine puree, pour it into a mold and freeze it overnight. After freezing, put it in cold wate
Just two steps to a whole summer of happiness Mango sorbet recipe: 1. 250g mango pulp, frozen overnight 2. Half a banana 3. 75g yogurt 4. Condensed milk Defrost the frozen mango slightly, then beat it into a fine puree, pour it into a mold and freeze it overnight. After freezing, put it in cold wate
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