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@0xfran

664 Following
2169 Followers
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@0xfran
Time to retire ser Italian country life awaits
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@0xfran
You should try superfluid.pro Purpose built for LLMs to parse easily
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@0xfran
Farcaster wallet hasn't seen the worst of it yet 🫠
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@0xfran
This was stupidly easy to implement. I couldn't really believe it and texted @deodad to see if there was any way to check if it had really worked or if I was hallucinating. Congrats to the team
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@0xfran
@zeni.eth and @markcarey stop breaking things
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Mark Carey πŸŽ©πŸ«‚
@markcarey
Did you know that you can DCA into $STREME every-second using @superboring? Set it and forget it!
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@0xfran
Does anyone know if there's a timeline for the 200ms blocks upgrade? I remember hearing about it maybe 6 months ago?
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@0xfran
πŸ₯²
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@0xfran
The hottest web3 products of 2025? Single-sequencer blockchains = servers Embedded wallets = custodial accounts Treasury-backed stablecoins = shadow banks Crypto’s real value prop: engineering regulatory loopholes behind a wall of jargon
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@0xfran
Come to Tokyo and I'll make u Italian food! πŸ”₯
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@0xfran
IDK, probably too busy? But I think the new coinbase wallet supports them too, which makes me very bullish... Testing something
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@0xfran
Bullish πŸ’š πŸ• πŸ’š
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@0xfran
Everyone will be a SUPERINU millionaire
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terricola
@terricola.eth
$SuperInu wants to make more friends!!!! $1 like tips are ready! πŸ”₯πŸ”₯πŸ”₯πŸ”₯πŸ”₯πŸ”₯πŸ”₯❀️🫢
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@terricola.eth
1.3% of $SuperInu supply wants to be redistributed….
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@0xfran
Thank you so much πŸ™
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@0xfran
Send pics next time u make it :-)
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@0xfran
I mean, you do what you can But it's not so much about Parmigiano vs Grana. They are very similar. The main difference is that Parmigiano is made with 3 ingredients, Grana with 4. The real difference is in the aging. Grana can be 9mo, while parmigiano has to be at least 12 months. This makes Grana cheaper, but also softer/sweeter. While you *can* get older Grana, they always export the cheaper stuff IMO it's a noticeable difference in taste. Pecorino is super salty. If you use an older parmigiano it'll have more umami and IMO be a bit closer to what it taste like!
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@0xfran
Guanciale and pecorino are really hard to find abroad. I'm in Tokyo now and I had to compromise on the guanciale. I'm actually using smoked duck breast instead which believe it or not is the closest thing I could find! But yeah no pecorino no carbonara
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@0xfran
Lord help us
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